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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ Cup Butter at room temperature
½ Cup White Sugar
½ Cup Brown Sugar, packed
½ Cup Creamy Peanut Butter
1 Teaspoon Vanilla Extract
1 Egg
1 Cup Flour
1 Teaspoon Baking Soda
¼ Teaspoon Salt
¾ Cup Oats
1 Cup Semisweet Chocolate Chips

Directions:
Directions:
1. Preheat oven to 350º F.
2. In medium bowl cream butter and sugars until smooth. Using a paddle attachment, mix in peanut butter, vanilla and egg. Mix until well blended.
3. Combine flour, baking soda and salt. Mix into batter just until moistened. Mix in oats and chocolate chips until evenly distributed.
4. Drop by rounded tablespoonfuls onto lightly greased (or silpat lined or parchment paper lined) cookie sheets.
5. Bake for 12 minutes or until edges are lightly browned.
6. Cool for 5-10 minutes before removing from pan to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
5 dozen cookies
Preparation Time:
Preparation Time:
20 minutes, 15 minutes to cook
Personal Notes:
Personal Notes:
Cooling times are necessary because they will fall apart if still warm.

 

 

 

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