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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Raisin Tea Buns Recipe

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This recipe for Raisin Tea Buns is from Geraldine's Christmas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. AP Flour
6 tsp. baking powder
2 eggs, beaten
1/2 c. sugar
1 c. butter, soft
1 c. milk
1 c. raisins
1/8 tsp. salt
Directions:
Directions:
- Beat eggs with whisk and add them to the milk. Whisk again.

- Combine dry ingredients. Cut in the butter with a pastry cutter. Add raisins. Gradually add the egg mixture until a soft dough dorms. Roll out on a slightly floured surface.

- Preheat oven to 350º.

- Cut out with a cutter, about 1" thick or 1/2".

- Bake for 12-15 minutes, or until golden.

 

 

 

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