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Pumpkin Cake Squares Recipe

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This recipe for Pumpkin Cake Squares, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Lou Pipkin

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1/2 c butter, softened
3 eggs
1 can Libby's Pumpkin Pie filling
1/3 c Evaporated milk
1/4 c butter, melted
1/2 tsp cinnamon
1/ c sugar
1 16 oz container Cool Whip
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350. Spray 9x13 pan with cooking spray. in mixer, combine Yellow Cake Mix (reserve 1 cup for topping), softened butter and 1 egg. Mix until well blended. Press mixture into bottom and sides of prepared pan. Mix together the pumpkin pie filling, 2 eggs, and evaporated milk. Pour over cake. For topping, combine remaining 1 cup yellow cake mix, melted butter, cinnamon, and sugar. Sprinkle over the top of the filling. Top with chopped pecans. Bake for 45-50 minutes. Cut when cooled. Serve with Cool Whip.

 

 

 

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