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Sesame-Crusted Tuna with Wasabi-Ponzu Sauce Recipe

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This recipe for Sesame-Crusted Tuna with Wasabi-Ponzu Sauce is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbl Green Onion, chopped
2 Tbl Low soium soy sauce
2 Tbl Fresh orange juice
1 Tbl Rice vinegar
1 tsp Brown sugar
1 tsp Grated lemon rind (zest)
2 tsp Fresh lemon juice
2 tsp Honey
1¼ tsp Prepared wasabi paste
1 tsp Grated, peeled fresh ginger
2 tsp Vegetable oil
4 (6oz) Tuna steaks (about ¾ inch thick)
¼ tsp Salt
3 Tbl White sesame seeds
2 Tbl Black sesame seeds
Sliced green onions (optional for garnish)
Directions:
Directions:
1. Combine first 10 ingredients, stirring with a whisk
2. Heat oil in large non-stick skillet over medium-high heat
3. Sprinkle tuna with salt
4. Combine sesame seeds in a shallow dish
5. Dredge tuna in sesame seeds
6. Add tuna to pan and cook 3 minutes each side or until desired degree of doneness
7. Garnish with green onions, if desired

Serve Tuna with the prepared sauce
Number Of Servings:
Number Of Servings:
4

 

 

 

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