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Chicken Tater Bake Recipe

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This recipe for Chicken Tater Bake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
½ c 2% milk
¼ c butter
3 cups cubed cooked chicken
1 package frozen vegetables (peas, corn, beans, carrots), thawed
1½ c shredded cheddar cheese
1 package (32 oz) tater tots
Directions:
Directions:
In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, mixed vegetables, and 1 cup cheese.

Transfer to 2 greased 8 inch square baking dishes. Top with tater tots.

Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400º until bubbling, 25-30 minutes. Sprinkle with 1/4 c cheese; bake until cheese is melted, about 5 minutes longer.

To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with ¼ c cheese. Cover and bake at 350º until heated throught, 1½ to 1¾ hours.

 

 

 

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