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Pasty Recipe

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This recipe for Pasty is from Klisarski's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups flour
2 cups suet ground (substitute with shortening)
Water
Peeled and cubed potatoes
Onion, chopped
Meat (beef that's been cubed, ground beef, lamb, etc)
Salt & Pepper
other seasonings to your liking
Directions:
Directions:
Combine flour and suet/shortening and water to form a ball. Roll dough into 1/2" thickness.
In the center of the dough add the potatoes, onion and meat then season with salt, pepper etc..
Pull the two sides together and fold, pinching the edges together.
Bake at 250 degrees for about three hours.
Personal Notes:
Personal Notes:
Pasty is an old english poor family meal. If you can get the dough right, they're really good!

 

 

 

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