Pancake Dry Mix Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups of all purpose flour
3 Tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 Tablespoons sugar
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Directions: |
Directions:1. Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
2. Yes, that is really all you do. Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
To Make Pancakes
1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
2. Do not overmix - batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). .We prefer to add 1/2 teaspoon pure vanilla extract and 1 teaspoon of cinnamon to our batter. Feel free to add chocolate chips to the batter or top the pancakes with fresh fruit and pure maple syrup.
3. Place 1/3 cup of batter onto a medium-hot griddle - you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes).
4. Cook other side until golden brown. Top as desired.
***We prefer to add 1/2 teaspoon pure vanilla extract and 1 teaspoon of cinnamon to our batter. Feel free to add chocolate chips to the batter or top the pancakes with fresh fruit and pure maple syrup. |
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Number Of
Servings: |
Number Of
Servings:*Makes 4 batches of pancakes (approximately 12 pancakes per batch) |
Personal
Notes: |
Personal
Notes: Simple Meals Badge - Step 2: Whip up a great breakfast. The girls made the dry mix during a meeting in September. Their homework was to prepare at home.
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