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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gullettes Recipe

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This recipe for Gullettes is from Klisarski's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter (not margarine)
3 cups brown sugar, packed
2 tbsp. Crisco shortening
7 eggs, beaten
2 tbsp. vanilla
3 tbsp. whiskey
5 cups four
Directions:
Directions:
Have butter at room temperature.
Cream sugar an shortenings.
Add beaten eggs, vanilla and whiskey.
Gradually add flour, mix well.
Spoon approximately 1/2 tablespoon of mixture ot a preheated gullette iron. (use a waffle iron)
Cook 30 to 45 seconds
Personal Notes:
Personal Notes:
Samantha, this is a recipe from grandma's side of the family for making gullettes. We used to need a gullette iron which we never got so we only had this at holiday's when family made them. This recipe comes from

 

 

 

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