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Sour cream scones Recipe

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This recipe for Sour cream scones is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cups all purpose flour
2 tbs sugar
1.5 tsp baking powder
0.5 tsp baking soda
4-5 tbs shortening or butter
1 egg
1 cup sour cream or Greek yogurt
raisins or cranberries (optional)
0.5 tsp salt
Directions:
Directions:
Preheat oven to 400 degrees

Sift together flour sugar baking powder and soda.
Cut in shortening. Whisk sour cream and egg together.Use fingers to incorporate shortening , and egg mixture add raisins/ cranberries
then roll out gently on a floured surface or pat into a 7-8 inch disk and use cutter or divide into about 8 triangular shapes .
Brush with egg wash and bake on middle rack in preheated oven for 15 -20 minutes.
Cool on rack
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Omit craisins/ raisins if you prefer

 

 

 

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