"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

Peanut Brittle image

 

This recipe for Peanut Brittle, by , is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly D. Smith, Geraldine S. Becker

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
2 c corn syrup
1 c water
2 c butter
4 c raw peanuts
2 tsp soda

Directions:
Directions:
Combine first 3 ingredients into saucepan. Cook and stir till sugar dissolves. Shen syrup boils, blend in butter. Stir frequently after syrup stage 230F. Add nuts when temp reaches soft crack 280F and stir constantly til temp reaches hard crack 305F. Remove from heat. Quickly stir in soda. Mix thoroughly. Pour into 4 cookie sheets. As candy cools, stretch it out thin by lifting and pulling edges, using 2 forks.

Personal Notes:
Personal Notes:
This recipe made me laugh. So many of her recipes are written with doubled amounts written to the side. This one has half amounts written to the side. It is probably the only one I'll find like that. In this book, I am putting in the original amounts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!