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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Mochi Recipe

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This recipe for Butter Mochi is from From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) box Mochiko
3 c sugar
3 tsp baking powder
2 c milk
1 block butter, melted
5 eggs
1 tsp vanilla
1 (12oz) can coconut milk
Directions:
Directions:
Mix all ingredients together. Pour into a well greased 9 x 13 in pan and bake at 350 degrees for about an hour. Test with a toothpick. Should be a nice brown color.

Note: It will rise above the pan while baking. However it will drop back down while cooling. I especially love to eat the edges while it is still warm. YUM!
Number Of Servings:
Number Of Servings:
30-40 pieces

 

 

 

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