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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White corn tortillas
1 lb. hamburger
1 can black olives
1 can mushrooms
1 pkg.Taco seasoning
1/2 container sour cream
3 T. Butter
3 T. Flour
4 cups milk
3 cups cheese
Directions:
Directions:
Brown hamburger, add seasoning, olives and mushrooms and set aside. Melt butter, whisk flour and add milk, stirring until thickened, add sour cream.
Add thin layer of sauce on greased pan, place tortillas on sauce add hamburger mixture to each tortilla. Cover with another tortilla and top with remaining sauce and top with cheese. Bake at 350 degrees for 20 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Papa created this recipe many years ago from a recipe that he had seen on television. He had tweaked it over the years but it was always a family and friend’s favorite!

 

 

 

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