"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Vaughn and Nana’s Bread Recipe

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This recipe for Grandma Vaughn and Nana’s Bread, by , is from The Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cherri Barber

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm milk
1 cup warm water
1/2 cup sugar
1 pkg. yeast
1tsp. salt
4 cups flour

Directions:
Directions:
Place yeast, milk, water and sugar a large bowl and allow to stand until it begins to bubble.
Begin adding flour a little at a time until its reached a thick consistency, add salt.
Cover the bread mixture with oil and allow to rise in a warm place. When it has doubled in size, take it out onto a floured surface and knead, separate into rolls and allow to rise again.
Bake at 400 degrees for 10 minutes then at 350 for 10-15 minutes or until done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
110 minutes
Personal Notes:
Personal Notes:
This is Grandma Vaughn and Nana’s recipe, Grandma Vaughn would let her bread rise with a spoon in the center of the dough. When Uncle Jake and I were young and Papa had to work late, Nana would make bread in a skillet and make a huge hamburger for us, it was our favorite!

 

 

 

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