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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Chili Recipe

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This recipe for Green Chili is from The Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork roast (cooked)
Reserve 1 cup broth from roast
5 Anaheim peppers
1 can Rotel
2 cans Las Palmas green chili enchilada sauce
Directions:
Directions:
Wash and boil peppers, clean out seeds. Scrape the pepper to remove pepper from skin, discard skin. Shred cooked pork roast. Place the skinned pepper and 1/2 cup roast broth in blender, blend to chop the peppers. Place the peppers, Rotel, pork and enchilada sauce in a pot and simmer for 30-45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
220 minutes
Personal Notes:
Personal Notes:
Nana tells a story of the best green chili that she had ever eaten which has been the inspiration for the way she always eats green chili today; on the way home from a motor cross race, she and Papa stopped at a restaurant called Khaki’s where they served a layer of fried potatoes topped with chicken fried steak, covered with green chili and topped with cheese. She said that was the “best stuff she has ever had”.

 

 

 

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