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"Those who forget the pasta are condemned to reheat it."--Unknown

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Gram Whipple's Yummy Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-⅓ cups (8 oz). Ronzoni Acini Pepe, uncooked
1 can (20 oz.) pineapple chunks, drained (reserve ¼ cup juice)
1-¾ cups milk
¼ cup sugar
1 package (3.4 oz). vanilla instant pudding
1 can (8 oz.) crushed pineapple, drained
2 cans (11 oz. each) mandarin orange segments, drained
2 cups frozen non-dairy whipped topping, thawed
3 cups miniature marshmallows
½ cup coconut
Directions:
Directions:
Cook pasta 11 minutes. Rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remaining ingredients; cover. Refrigerate at least 5 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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