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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FORK COOKIES Recipe

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This recipe for FORK COOKIES is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ c sugar
1 c shortening or butter
2 eggs
2 T sweet milk
1 t vanilla
½ t salt
1 t soda
1 t baking powder
2½ to 3 c flour
½ c currants and walnuts
Directions:
Directions:
Roll into ball and press with fork. Bake golden brown about 10 minutes in a 375 degree oven. Those were the only directions given. My guess is to cream sugar and shortening or butter. Add eggs, milk, and vanilla. Mix well. Mix in salt, soda, baking powder, and flour. Gently add in currants and walnuts. With hands, roll spoonfuls of dough into one inch balls, place on cookie sheet, and press with fork.

Ruth Hopp Lobe
Helen Hopp Wolf

 

 

 

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