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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

corn tamales Recipe

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This recipe for corn tamales is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs corn masa or 3 cups masa harina and 2 cups water. (not a 5 lb. bag)
12 oz sharp cheddar cheese ( about 3 cups)
2-15 oz cans cream style corn
2- 4 oz cans diced green chile's
1 stick butter melted (not margiane)
1 tsp salt
Directions:
Directions:
Mix all ingredients till well blended and spread on a soaked corn husk fold over and steam until cooked.

 

 

 

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