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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white vinegar
½ c water
1 c white sugar
1 tbsp. salt
1 small bag pickling spices
12 eggs, hard boiled and peeled
Directions:
Directions:
1. In a saucepan, combine vinegar, water, sugar and salt
2. Bring to a boil
3. Reduce heat to low, cover and simmer for 10 minutes
4. Place eggs in 4-cup (1 L) jar with lid
5. Pour hot liquid over eggs into each jar; cover jar with lid
6. Refrigerate for at least two days before using
Personal Notes:
Personal Notes:
To make your own pickling spice mixture, use 1 tsp. peppercorns, 10 whole cloves, 1 bay leaf and 2 dried whole chili peppers. Pickled eggs will keep for one month in the refrigerator.

 

 

 

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