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RHUBARB CAKE Recipe

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This recipe for RHUBARB CAKE is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

½ c shortening
1 c sour milk *
1 egg
2 c flour
1½ c rhubarb (fresh or frozen), chopped quite small
1½ c brown sugar
½ t salt
1 t baking soda
1 t vanilla
* If you don’t have sour milk I have used milk & added a little lemon. It worked well.

Topping:

½ c sugar
½ c coconut
1 t cinnamon
½ c chopped nuts
Directions:
Directions:
Blend brown sugar and shortening. Add milk and egg. Blend thoroughly. Add dry ingredients and rhubarb; blend just to moisten. Pour cake batter in 9 x 13 inch pan which has been greased and floured. Top with topping. Bake at 350 degrees for 45 minutes.

Mix the topping ingredients together before putting it on the batter.

Lydia Eckhardt Hopp

 

 

 

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