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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for APPLE CAKE, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Hopp Nakaji


4 c grated apples
2 c sugar
2 c flour
c vegetable oil
2 t soda
1 t salt
2 eggs
1 t cinnamon
t nutmeg
2 t vanilla

Mix together. Pour into a 9 x 13 inch pan. Bake in 350 degree oven, for 40 to 50 minutes until done. It is done when a knife inserted into middle comes out clean. Lisa says this is a dense, moist cake. She had an apple cake made with chunked apples; her Mom told her that was how her recipe was originally written.

Beverly Kohagen Hopp




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