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Potatoes, Cheddar Mashed Recipe

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This recipe for Potatoes, Cheddar Mashed is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium potatoes, peeled and cubed
1/2 cup Sour cream
1/3 cup Butter softened
1 tsp Salt
1/4 tsp Pepper
1 cup Shredded Cheddar Cheese
2 strips Bacon, cooked and crumbled
1 tsp Minced chives
Directions:
Directions:
Place potatoes in a saucepan and cover with water. Cover and bring to a boil and cook on medium-high for 15-20 minutes or until potatoes are tender. Drain and mash. Add sour cream, butter, salt and pepper and beat until smooth and fluffy. Transfer to a greased 2 1/2 quart baking dish. sprinkle with cheese, bacon and chives., Bake uncovered at 325º for 20 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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