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Potato, Loaded Baked Casserole Recipe

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This recipe for Potato, Loaded Baked Casserole is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 oz Frozen Hashbrown Potatoes
6.5 oz Alonette Garlic & Herbs Spreadable Cheese (only use 1/4)
1/2 cup Milk
4 Cooked bacon slices, crumbled
1 tsp Salt
1/2 tsp Black Pepper
4 oz Shredded cheddar cheese
Directions:
Directions:
Prepare hashbrowns according to package directions. Stir in spreadable cheese and rest of ingredients except for shredded cheese. Mix until well-blended and spread in a greased 7x11 pyrex dish. Sprinkle shredded cheese on top and bake at 350º for 25-30 minutes

 

 

 

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