Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smoked Cream Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Cream Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce cream cheese
sleeve of butter crackers
Wood Chips
Directions:
Directions:
Begin with a block of regular cream cheese.

Score the cheese with a sharp knife horizontally and vertical with an approximate depth of 1/18”. This scoring will allow the smoke to permeate the cheese better.

You can utilize the wrapping of the cream cheese or aluminum foil and place into smoker for approximately 1 hour or until smoke coloring has been realized.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
While optional, it is suggested to utilize Leslie’s pepper jelly on top of the cream cheese when served with crackers of choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!