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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot Cake Recipe

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This recipe for Carrot Cake is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c flour
1¼ c sugar
1½ tsp. baking soda
1½ tsp. cinnamon
¼ tsp. salt
2 - 4 ½ jars strained carrots
⅔ c oil
2 eggs
½ tsp. vanilla
1 - 8 oz. can crushed pineapple drained
⅔ c coconut
½ c nuts
Directions:
Directions:
1. Mix flour, sugar, baking soda, cinnamon and salt together
2. Add carrots, oil, eggs and vanilla
3. Mix until well blended
4. Stir in pineapple, coconut and nuts
5. Bake in 9" x 13” pan a 350º for 40-45 min

 

 

 

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