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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon
1 head fresh broccoli, cut into bite size pieces
¼ cup red onion, chopped
½ cup raisins or dried cranberries or both
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 cup mayonnaise
1 cup sunflower seeds, cashews or roasted peanuts
Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise (retain a small amount of dressing for just prior to serving). Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

Before serving, toss salad with crumbled bacon and sunflower seeds/nuts.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Making a day ahead lets the flavors meld together.

Tip & Trick: cut the bacon into small pieces before you cut it. Then you don't have to worry about crumbling and the bacon pieces will be more uniform in size.

 

 

 

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