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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Beef Stew Recipe

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This recipe for Oven Beef Stew is from Favourite Hartle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 ½ lbs. stewing beef
1 lb. carrots, sliced
2 - 2 ½ lbs. potatoes, peeled and cubed
Salt and pepper to taste
2 cans cream of mushroom soup
1 can tomato soup
1 envelope onion soup mix
Directions:
Directions:
Dredge stew beef in flour and brown in frying pan. Place in Dutch oven or roaster. Add carrots and potatoes. Season with salt and pepper. In a medium bowl mix together canned soups and onion soup mix. Pour over contents in Dutch oven and stir well. Add water until level comes to top of mixture. Cook in oven set at 300ºF for approximately 4 hours.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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