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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salad-Raspberry Jello Recipe

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This recipe for Salad-Raspberry Jello is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Raspberry Jello (6 oz)
1 Sour cream (16 oz)
2 pkg Frozen raspberries
1 6 oz Cool Whip (optional)
Directions:
Directions:
Prepare one package of jello per package directions except substitute one box of frozen raspberries for 1 cup of cold water. Put jello in a 9x13 baking dish. Refrigerate until firm. Spoon room temperature sour cream over layer of raspberry jello. In a separate bowl, prepare 2nd package of raspberry jello according to package directions substituting 2nd box of frozen raspberries for 1 cup of cold water. Place in refrigerator and when "soupy" spoon over sour cream layer (make sure it is NOT liquid or it will run into sour cream layer). (Optional) top with layer for Whipped Cream. Put in refrigerator and chill.

 

 

 

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