Weekend Egg Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tbsp melted butter or PAM spray
12 eggs
½ cup milk
1 cup heavy cream
10 rashers of cooked bacon or ground sausage
1 pepper (any color...I like red, orange & yellow), diced
1 medium onion, diced
8 oz shredded cheddar cheese
8 oz shredded gruyere
1 can Grands Biscuits
Salt and Pepper to taste
1 tsp of pepper flakes (optional)
Greek style vegetarian: add feta cheese (6oz), no meat
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Directions: |
Directions:Preheat oven to 350º. Coat 9x13 deep baking dish with melted butter or PAM. Whisk eggs, seasoning, cream and milk in a large bowl until blended. Separate biscuits and cut into quarters. Add 3 biscuits (quartered) to egg mixture and toss to coat. Cook bacon or sausage, drain; cut bacon into bite-sized pieces. Sauté peppers and onions. Remove from heat. Let mixture sit for 10-15 minutes; then add with cheese to bowl and mix together. Pour mixture gently into prepared baking dish. Use remaining quartered biscuits as a trim around the top of the egg mixture. Bake for 25 minutes; then cover with aluminum foil and bake for another 30 minutes until eggs are cooked through. |
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Number Of
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Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 minutes; cook: 55 minutes |
Personal
Notes: |
Personal
Notes: I started using biscuits as an alternate crust one Sunday morning and continue to do so...this recipe can use most any veggies; like spinach, broccoli, etc. My grandparents in a place I never saw them...outdoors. My son Garth got a hint of red from his grandfather.
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