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Piggy Pie Dessert Recipe

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This recipe for Piggy Pie Dessert is from From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (113g) butter, melted
1 1/2 c. (192g) all-purpose flour
1 c. chopped pecans
1 container (16-ounce) whipped topping
1 package (8-ounce) cream cheese
1 c. (128g) confectioners' sugar
1 box (3.9-ounce) instant chocolate pudding mix
1 box (3.9-ounce) instant vanilla pudding mix
4 c. milk, divided (I used whole milk)
1 c. heath chips, optional
Directions:
Directions:
Preheat oven to 375°F (190°C).

In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)

Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.

In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.

In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.

Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping.

Spread over cooled crust.

Spread the chocolate pudding over the cream cheese mixture.

Spread the vanilla pudding over the chocolate pudding.

Spread remaining 1/2 container of whipped topping over vanilla pudding.

Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.

 

 

 

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