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Barley Risotto with Ham Recipe

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This recipe for Barley Risotto with Ham is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Broth
1 tbsp lemon juice
Thyme, garlic, salt & pepper
2 Cups Barley
Diced Ham
Canned peas
Shredded Carrot
Swiss cheese
1/2 c milk
1 tbsp butter
Directions:
Directions:
Combine broth through peas. Bag and Freeze
Thaw. Cook on low 5 hours
Stir in cheese, milk and butter. Let stand 5 minutes
Preparation Time:
Preparation Time:
Cook time 5 hrs

 

 

 

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