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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Twice Crocked Potatoes and Ham Recipe

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This recipe for Twice Crocked Potatoes and Ham is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 3lbs Yukon Gold cubed potatoes · 4oz Diced green chilies
· 2 tbsp Butter · 4 tbsp Cream
·  1 1/4 C cheddar cheese ·  Salt and Pepper
·   Diced Ham
Directions:
Directions:
1.     Place all ingredients except potatoes in bag and seal. Freeze.
2.     Cook Potatoes in greased cooker 4 hrs on high.
2.     Thaw bag, add to potatoes, cook on high for 30 minutes
Preparation Time:
Preparation Time:
Cook time 4 hrs on high

 

 

 

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