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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Mustard Pork Roast Recipe

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This recipe for Cranberry Mustard Pork Roast is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 3lb Boneless pork roast · 1 pack onion soup mix
·  1 Tbsp Oil · 2 Tbsp Dijon Mustard
·  10oz Cranberry Orange juice · 2 Tbsp water
Directions:
Directions:
1.     Brown roast on all sides *will cook through in crockpot
2.    Place all ingredients in bag and seal. Freeze.
3.     Thaw. Cook on low for 6 hours.
4.     Separate fat from marinade, serve with rice
Preparation Time:
Preparation Time:
Cook time 6-8 hrs

 

 

 

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