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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage & Pepper Hoagies Recipe

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This recipe for Sausage & Pepper Hoagies is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
·  Italian sausage links · Italian spices
·  bell peppers, strips · 3 Tbsp mayonnaise
·   1 Cup grape tomatoes · 11/2 Tsp packed brown sugar
·   1 onion, strips · 11/2 Tsp yellow mustard
·   Garlic · Toasted buns
Directions:
Directions:
1.     Brown sausage links *will cook through in crockpot
2.    Place links, vegetbles, spices in bag and seal. Freeze.
3.     Thaw. Cook on low for 6 hours.
4.     Combine mayo, sugar, mustard. Stir into crockpot
5.      Serve on toasted buns
Preparation Time:
Preparation Time:
Cook time 6 hrs

 

 

 

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