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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chili Recipe

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This recipe for Chili is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 Onion, chopped
2 Cans Chili-style Beans (or red beans or kidney beans or combination)
1 Can Tomato Sauce (2 ½ cups)
1 ¼ cup V-8 Juice
1 cup Canned, Diced Tomatoes
½ tsp Garlic powder
1 tbsp Chili powder
Dash Tabasco
Salt & Pepper to taste
Directions:
Directions:
Brown hamburger and onions in stock pot; drain off grease. Add garlic powder, chili powder and Tabasco while browning. Add diced tomatoes, chili beans, tomato sauce and V-8. Allow to simmer for 50-60 minutes. Adjust seasonings to taste. If chili is too thick for your liking, add additional V-8 juice until preferred consistency is reached.

 

 

 

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