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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 boned and skinned chicken breasts
Swiss cheese, sliced
Ham, sliced
SAUCE:
¼ c. milk
½ pint sour cream
¼ c. wine or cooking sherry
1 can cream of mushroom or cream of chicken soup

Directions:
Directions:
Roll chicken around slice of ham and cheese. Place in baking dish. Make sauce by mixing together the sauce ingredients. Pour sauce over chicken. Bake at 350º for 1 hour with foil over top and ½ hour without foil. Serve over rice. Serves 4-6.

 

 

 

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