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BRISKET IN SWEET-AND-SOUR SAUCE (24 hours) Recipe

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This recipe for BRISKET IN SWEET-AND-SOUR SAUCE (24 hours) is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1
medium onion, peeled and quartered
2
inches fresh ginger, peeled
6
large garlic cloves
1⁄4
cup Dijon mustard
1⁄2
cup dry red wine
1 1⁄2
cups Coca-Cola or 1 1/2 cups ginger ale
1
cup ketchup
1⁄4
cup honey
1⁄4
cup cider vinegar
1⁄4
cup soy sauce
1⁄2
cup olive oil
1⁄4
teaspoon ground cloves
1
tablespoon fresh coarse ground black pepper, to taste
1
(6 -7 lb) first-cut beef brisket, rinsed and patted thoroughly dry
Directions:
Directions:
DIRECTIONS
Heat oven to 350 degrees. Place everything but the brisket into a food processor, and process with steel blade until smooth.
Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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