Tiramisu Recipe

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This recipe for Tiramisu is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 Sponge cake, (10 to 12 inch about 3" tall) 3 oz Strong black coffee, or instant espresso 3 oz Brandy or rum 1 1/2 lb Mascarpone cheese, room temperature 1 1/2 cups Powdered sugar Unsweetened cocoa powder

Directions:	Directions: Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving. Beat room−temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa. Refrigerate cake for at least 2 hours before cutting and serving.

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Tiramisu Recipe

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