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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Ball Hors' Doerve Recipe

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This recipe for Meat Ball Hors' Doerve is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Chuck
1/4 lb Ground Veal
1/4 lb Ground Pork
1 1/2 cup Bread Crumbs
1 cup Milk
2 Eggs
1 med. Onion, chopped
1 3/4 tsp Salt
3/4 tsp Dill Weed
1/4 tsp Allspice
1/8 tsp Nutmeg
1/8 tsp Cardamon
3 T Butter
Favorite BBQ Sauce
Directions:
Directions:
1. Mix well.
2. Form into balls and fry.
3. To serve, place in casserole dish, and pour BBQ sauce (slightly diluted with water) over the top.
4. Heat and serve with toothpicks.

 

 

 

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