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Fudge in 5 Minutes Recipe

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This recipe for Fudge in 5 Minutes, by , is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Crayton

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Milk Chocolate Chips
1 (14 oz) can sweetened condensed milk
1 tsp pure vanilla extract
1/2 cup mini marshmallows
2 cups chopped walnuts (optional)

Directions:
Directions:
1 Combine chocolate chips and sweetened condensed milk in a microwave safe bowl. Stir in combine then cook for 1-3 minutes. Stir after each :30 second interval and be careful not to overcook your chocolate.
2. Remove from microwave and stir quickly to combine until smooth.
3. Add vanilla nuts, and marshmallows.
4. Line a 9x13 baking dish with parchment paper. Pour fudge into your lined pan. Allow the fudge to cool completely in the fridge until set.
5. Cut into small squares and store in an air tight container in the fridge.

Personal Notes:
Personal Notes:
I used a double boiler pan instead of the microwave.

 

 

 

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