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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Simmons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
¾ cup light corn syrup
¼ cup water
⅛ tsp. salt
2 cups raw peanuts
3¼ tsp. soda
Directions:
Directions:
Combine sugar, water, salt and corn syrup in a heavy saucepan and when mixture is boiling, add peanuts. Boil to 305º. Remove from fire and quickly stir in soda. Pour quickly onto greased cookie sheer. When cold enough to touch stretch out as thin as possible. Break into pieces when cold.

 

 

 

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