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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

RASPBERRY BARS - Christmas bar Recipe

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This recipe for RASPBERRY BARS - Christmas bar is from KEEP THE TRADITION ALIVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 c flour
- 1/4 tsp salt
- 1 tsp. baking powder
- 1/2 c shortening
- 1 egg, well beaten
- 1 tsp. milk

RASPBERRY JAM:
- 2 Tbsp. butter
- 1 c sugar
- 1 egg, well beaten
- 1 tsp. vanilla
- 2 c coconut (sweetened)
Directions:
Directions:
Preheat oven 350 degrees
1. Sift together flour, salt, and b powder.
2. Cut in shortening using fork
3. Combine beaten egg and milk. Work into first mixture.
4. Pat mixture over the bottom of a well-greased 8" x 8" pan
5. Spread with thin layer of thick raspberry jam
6. Blend: Sugar and butter, stir in well-beaten egg, salt, vanilla and coconut.
7. Spread over the top o jam (small pieces until it covers the top).
8. Bake for 45 minutes.
9. Cool before cutting into squares
Personal Notes:
Personal Notes:
This was my mom's recipe, no changes, just as delicious as I ever remember it.

 

 

 

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