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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust (Deep)
3 Large eggs separated
1 ¼ cup Eagle Brand Condensed Milk ( 14 oz can)
½ cup Key Lime juice
1 tbsp Lemon juice
2 tbsp Granulated sugar
Zest of 2-3 limes
Lime Slices (optional) for decoration

Directions:
Directions:
Preheat oven to 325̊ Whisk egg yolk, sweetened condensed milk, lime juice, lime zest, and lemon juice in a large bowl until well-combined. Beat egg whites with an electric mixture until they begin to foam. Gradually add in granulated sugar and beat until light and fluffy and soft peaks have formed. Gently fold into egg yolk mixture and carefully spoon into the prepared graham cracker crust. Bake for 15-20 minutes, until lightly browned and set throughout. Remove from the oven and chill on a wire rack. Lightly cover and place in the refrigerator to chill for at least 8 hours. Top with whipped cream and lime slices. Slice and serve.
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Number Of Servings:
Number Of Servings:
6=8

 

 

 

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