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"Those who forget the pasta are condemned to reheat it."--Unknown

All-in-One Travel Salad Recipe

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This recipe for All-in-One Travel Salad is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped vegetables raw or cooked, cut up small - suggested vegetables include: grape tomatoes, snap peas, carrots, bell peppers, mushrooms, raw zucchini, celery, cucumbers - any garden vegetable you enjoy will work!

Beans - black, navy, kidney, northern, garbanzo, cannelloni, or any combination thereof works fine!

Finely chopped chicken, turkey, tuna, feta cheese or hard boiled egg, or a combination of any of these.

Canned fruit or 6 ounces fresh fruit such as apple or oranges, or 3 ounces of grapes, finely chopped.

Regular dressing or reduced calorie dressing.
Directions:
Directions:
Weigh and measure all ingredients according to your food plan into a bowl and toss. Pour dressing over all.

 

 

 

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