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Chicken Soup Recipe

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This recipe for Chicken Soup is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cooked chicken (or allotted protein portion)
4 ounces brown rice (or allotted starch portion)
10 ounces cooked veggies- carrots, celery, pearl onions, green beans, etc.
1 cup chicken broth
1 tsp. butter (or allotted fat portion of choice)
Directions:
Directions:
Measure all ingredients into a small saucepan. Heat gently 3 to 5 minutes, allowing flavors to blend.
Personal Notes:
Personal Notes:
This recipe is a complete meal, measured according to each individual's specific food plan portions for protein, starch, vegetables, fat, with one broth serving.

 

 

 

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