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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks fettuccine noodles 1 stick butter
1/4 cup olive oil, 2 egg yolks, 1 cup heavy cream
2 tsp basil. 1 cup parmesan cheese
Directions:
Directions:
Cook fettuccini as directed. Drain and cover.

in a small pan heat oil and melt butter. Romove from heat. In small bowl beat the cream with egg yolk until smooth. Turn the fettuccini into a warm serving bowl and pour the cream/egg mixture on top.
Top with butter oil mixture and half cheese. Toss and add more cheese until distributed evenly.

 

 

 

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