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Beef and Bean Enchiladas Recipe

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This recipe for Beef and Bean Enchiladas, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracey McCurdy


1 1/2 lbs hamburger
1/2 onion (minced)
Salt and pepper to taste
1 large can re-fried beans
12 corn tortilla shells
Little oil
2 tomatoes diced

Cheese Sauce:
1/4 cup margarine
1/4 cup flour
1/2 tsp salt
1/4 tsp paprika
2 cups milk
1 can enchilada sauce (mild)
1 can sliced black olives
1/2 lb. cheddar cheese
3 drops Tabasco sauce (no more)

Brown beef with onion, stir in beans, salt and pepper. Remove from heat, stir in tomatoes.Fry tortillas in oil. Fill shells with beef mixture and roll. Place in a 9" X 13" pan, cover with cheese sauce.

Cheese Sauce:
Melt margarine, add flour, salt, and paprika. Add milk and enchilada sauce. Boil 1 minute. Remove from heat, add remaining ingredients. Pour over enchiladas

Bake at 350 for 30 minutes.




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