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Rice Chop Sewey Recipe

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This recipe for Rice Chop Sewey, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs hamburger (or sausage and hamburger mixed)
Mix together:
1 cup chopped celery
1 cup chopped onion
1 cup green pepper
1/2 cup uncooked rice
2 cans cream of chicken soup
1 cup water
1/2 T Worcestershire sauce

Directions:
Directions:
Brown meat, celery, onion and pepper together. Add to 1/2 cup uncooked rice, soup, water and Worcestershire sauce. Steam until rice is tender. Add to meat mixture, place in casserole and cover with cheese, lace in oven at minutes or until cheese is melted.

 

 

 

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