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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oyster Stew Recipe

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This recipe for Oyster Stew is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oysters-feel each one to check for shells
1 1/2 qts milk
stick butter, salt and pepper to taste
Directions:
Directions:
In a small pan simmer oysters in their liquor. They are done withen puffed and edges curl.

Heat Milt and other ingredients in large pan.
Add butter and oysters.

Simmer 10-15 minutes

 

 

 

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