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Cold Cherry Soup Recipe

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This recipe for Cold Cherry Soup is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) can pitted sour red pie cherries
1 cinnamon stick
1½ tsp cornstarch
½ C cold water
1½ Tbsp white sugar
1 Tbsp lemon juice
½ C sour cream
Directions:
Directions:
Place cherries and their liquid in medium saucepan. Add the cinnamon stick. In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk the cornstarch mixture into saucepan. Heat to boiling point, reduce heat to medium-low and cook 10-15 minutes, stirring frequently. Take out the cinnamon stick and puree with sour cream, lemon juice and sugar. Chill well and serve in chilled cups.

 

 

 

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