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Scallops and Shrimp with Parm Bread Crumbs Recipe

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This recipe for Scallops and Shrimp with Parm Bread Crumbs is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound bay scallops
3/4 pound shrimp
2 tablespoons melted butter unsalted
2 tablespoons lemon juice
2 cloves garlic minced
1/4 teaspoon salt
1/4 teaspoon cayenne
1/2 cup Panko bread crumbs
1/4 cup Parmesan cheese grated
1 tablespoon olive oil
minced scallions or parsley (garnish)

Directions:
Directions:
Preheat oven to 400 degrees and have one 8 x 8 baking dish or four small ramekins ready to use.

In a medium bowl, toss scallops with melted butter, lemon juice, garlic, salt and cayenne. Divide mixture evenly between ramekins or place in baking dish.

In a small bowl, mix together Panko, Parmesan and olive oil. Sprinkle mixture evenly on top of scallops. Bake until bubbly and scallops are cooked through, about 20 minutes. Garnish with scallions or parsley to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very easy to make and tastes great!

 

 

 

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